Patrick Mahomes, Travis Kelce to open restaurant in Kansas City
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Patrick Mahomes and Travis Kelce Team Up to Launch Exciting New Restaurant Venture in Kansas City

Patrick Mahomes and Travis Kelce, renowned for their success on the football field with three Super Bowl victories, are embarking on a new venture. This time, they’re stepping out of their Kansas City Chiefs uniforms to open a steakhouse. The establishment, named 1587 Prime, will be located in the Loews Kansas City Hotel, marking a new chapter for the NFL’s celebrated duo.

The Noble 33 hospitality group, behind this initiative, has announced that the steakhouse is expected to open its doors in early 2025. This new venture is made possible by investments from the dynamic tight end and quarterback duo. Noble 33 has shared a glimpse into the future with several renderings of 1587 Prime, revealing plans for private dining rooms, a top-tier chef’s kitchen, a meat display, and an extensive wine collection, promising to be one of the largest in the state.

Spanning nearly 10,000 square feet over two floors, the restaurant aims to subtly honor Mahomes and Kelce’s achievements on the football field. “Bringing something special to our community in Kansas City felt right,” Mahomes expressed, highlighting their frequent visits to other Noble 33 establishments. Kelce shared in the excitement, looking forward to creating a unique dining experience in Kansas City.

Noble 33 founders, Tosh Berman and Mikey Tanha, describe 1587 Prime as a modern steakhouse offering an unmatched culinary journey. They are excited to collaborate with Mahomes and Kelce, blending culinary artistry with athletic excellence to enrich the community and provide unparalleled hospitality. This partnership aims to craft an unforgettable dining experience not just for Kansas City but for visitors from afar.

Noble 33’s expanding portfolio includes Toca Madera, Casa Madera, Sparrow Italia, Meduza Mediterrania, and the upcoming 1587 Prime, with locations in major cities around the world. The group is on a path of global expansion, with seven new restaurant projects set to launch in the next 18 months, promising to bring their unique dining experiences to more people worldwide.